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Ingredients
| light brown sugar (packed): 2 cups (firmly packed) |
| all-purpose flour (unsifted): 2 cups |
| salted butter: 1/2 cup (softened) |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| 2% milk: 1 cup |
| eggs: 1 (large) |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 1/4 cup (optional) |
Toffee Topped Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350°F.
- Lightly grease a 9 x 13" baking pan; set aside.
- In a large mixing bowl, mix together the brown sugar and flour.
- Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
- Remove 1 cup of mixture and set aside.
- To mixture in large bowl, add baking powder and salt.
- Using a fork, lightly beat in vanilla, milk and egg.
- Continue beating until a smooth batter forms.
- Pour batter into prepared baking pan.
- In a small bowl, combine the chocolate chips and walnuts.
- Fold in the coconut.
- Sprinkle reserved crumb mixture over top of batter in pan.
- Sprinkle with the chocolate chips and walnuts.
- Using a long flat spatula, spread topping evenly over the top of the batter in pan.
- Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
- Transfer pan to wire rack.
- Cool bars in pan completely before slicing.
- Using a serrated knife, cut into 24 bars.
- Store in airtight container for up to 5 days.