Close
Tweet
Ingredients
| salted butter: 1/3 cup (melted) |
| rolled oats: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| light corn syrup: 1/4 cup |
| salt: 1/2 tsp (optional) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 4 oz |
| walnuts (chopped): 1/3 cup (toasted and chopped) |
Toffee Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
12 serving(s)
Tags
- * you can sub molasses for the corn syrup*.
- Prepare an 8 inch pan with cooking spray. Heat the oven to 400 degrees.
- Mix the butter and oats and stir in the brown sugar, corn syrup and vanilla. (only add salt if you are using unsalted butter).
- Bake for 12 minutes or until lightly browned.
- Sprinkle on the chocolate chips while it is warm enough to melt them and spread over the top.
- Sprinkle the chopped walnuts over and press in lightly.
- Let them cool and firm up.