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Ingredients
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 1/2 cups |
| vanilla extract: 1 tsp |
| 2% milk: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1/2 tsp |
Toffee Sauce
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Melt the butter in a pan over the stove.
- Take off the heat and add brown sugar. Whisk together quickly until there are no more lumps.
- Add vanilla, milk, flour, cinnamon, and salt. Whisk together until smooth. Put in a bowl in the refridgerator for 20 minutes then serve.