Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2/3 cup (melted) |
| light brown sugar (packed): 2 1/4 cups (packed) |
| eggs: 3 (large) |
| vanilla extract: 1/2 tsp |
| toffee bits: 3/4 cup |
| pecans: 1 cup (chopped) |
| milk chocolate chips (optional) |
Toffee Pecan Blondies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter & sugar. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.