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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 (yolk) |
| all-purpose flour (sifted): 2 cups |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1 cup (optional) |
Toffee Nut Cookies
Credit: AllRecipes
User rating:
"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.