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Ingredients
| graham crackers: 12 crackers |
| salted butter: 1 1/2 cups (no substitutes) |
| light brown sugar (packed): 1 cup |
| almonds (sliced): 2 cups |
Toffee Crunch Grahams
Credit: AllRecipes
User rating:
"Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario."
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
- Bake at 400 degrees F for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.