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Ingredients
| granulated sugar: 2 cups |
| salted butter: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/8 tsp |
| toffee bits: 1 cup |
Toffee Crunch Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
66 serving(s)
Tags
- Preheat oven to 350 degrees.
- In medium bowl sift flour, baking powder, baking soda, and salt; set aside.
- In mixer bowl cream butter and sugar at medium speed with an electric mixer.
- Add eggs and vanilla and beat until creamy (1 to 2 minutes).
- Reduce speed to low; add flour mixture and beat just until combined.
- Stir in toffee bits by hand.
- Shape dough into 1 1/2 inch balls and roll in sugar.
- Place on cookie sheet and flatten with the bottom of a glass.
- Bake about 10 minutes until set but not brown.
- Cool for 2 minutes on cookie sheet and transfer to rack to cool completely.