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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1/2 cup |
| light brown sugar (packed): 1/2 cup (packed) |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| rolled oats: 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| dried sweetened cranberries: 1 1/2 cups |
| toffee bits: 1 cup |
Toffee Cranberry Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
5 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together butter and sugars.
- Beat in egg and vanilla.
- Combine flour, oats, baking soda and salt.
- Gradually add flour mixture to creamed mixture.
- Mix in cranberries and toffee bits.
- Drop teaspoonfulls of dough 2 inches apart on greased cookie sheets.
- Bake at 350 degrees for 10-12 minutes, until golden brown.
- Cool slightly before removing from pan to wire cooling rack.