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Ingredients
| instant coffee: 1 Tbl |
| vanilla extract: 1 tsp |
| salted butter (melted): 1 cup |
| granulated sugar: 1 1/4 cups |
| baking powder: 1/2 tsp |
| eggs: 1 (large//slightly beaten) |
| all-purpose flour (unsifted): 2 1/2 cups |
| toffee bits: 3/4 cup |
| milk chocolate chips: 1/4 cup |
Toffee Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.
- Set aside.
- In a large bowl beat butter, sugar, and baking powder until light and fluffy.
- Add beaten egg and coffee mixture.
- Slowly add flour until combined.
- Stir in both chips.
- Drop by tablespoonful on to baking sheet.
- Bake at 350°F for 10 minutes.
- Cool for 1-2 minutes on sheet and remove to a cooling rack.
- Makes 4 dozen.
- Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.