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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| instant coffee: 1/2 tsp |
| salt: 1/4 tsp |
| whole wheat flour: 2 cups |
| milk chocolate chips: 1 cup |
| almonds (whole): 1/4 cup (sliced) |
Toffee Almond Whole Wheat Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Blend together butter, brown sugar, instant coffee, salt, and whole wheat flour.
- Spread mixture into a ungreased 13x9-inch pan.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and immediately sprinkle with the 1 cup of chocolate chips. Once the chips have melted - spread the chocolate evenly over the bar.
- Lightly press sliced almonds into the chocolate.
- Let stand in pan until cooled and then remove and cut into 36 pieces.