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Ingredients
| all-purpose flour (unsifted): 1 cup |
| oats: 1 cup |
| light brown sugar (packed): 1 cup (packed) |
| baking soda: 1 tsp |
| salted butter: 1/2 cup |
| light corn syrup: 1/2 cup |
| light brown sugar (packed): 1/3 cup (packed) |
| salted butter: 1/4 cup |
| light whipping cream (fluid): 1/4 cup |
| evaporated milk: 1/4 cup |
| almonds (whole): 1 1/2 cups (sliced) |
| vanilla extract: 1 1/2 tsp |
Toffee Almond Treats
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
48 serving(s)
Tags
- For the crust: Combine all the crust ingredients, mixing until crumbly.
- Press firmly into 13x9x2-inch baking pan.
- Bake in a 350F (180C) oven for 10 minutes.
- To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
- Cook and stir over medium heat until the mixture boils.
- Remove from heat.
- Stir in almonds and vanilla.
- Pour over the crust, spreading evenly.
- Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
- Cool on a wire rack.
- Cut into triangles, bars or squares.
- Store in the fridge.