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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salt: 1/2 tsp |
| baking powder: 1 Tbl |
| granulated sugar: 1 1/4 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| salted butter: 1/2 Tbl (melted) |
| unsweetened frozen blueberries (unthawed): 1/2 cup (thawed) |
Todd's Famous Blueberry Pancakes
Credit: AllRecipes
User rating:
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."
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Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
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Directions
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.