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Ingredients
| wheat bran: 3 cups |
| water: 1 cup (boiling) |
| flaxseed (whole): 1 cup |
| 2% milk: 3 cups |
| distilled vinegar: 3 Tbl |
| granulated sugar: 1 1/2 cups |
| molasses: 1 1/2 cups |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup (melted) |
| eggs: 5 |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 4 tsp |
| salt: 1 tsp |
| seedless raisins (packed): 1 cup |
Todd's Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- Pour boiling water over bran & flax.
- Mix sugar, molasses, butter & eggs.
- Mix milk with Vinegar.
- Wait 5 minutes then mix with Sugar.
- Add rest of ingredients until mixed well.
- Put in greased muffin tins 3/4 full.
- Bake at 350* for 20 minutes.