Toddler Sweet Potato Fries
Credit: Food.com
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Prep Time
10 min
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Cook Time
35 min
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Servings
4 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner, Easy To Make
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Preheat the oven to 425°F Spray a non-stick baking sheet with vegetable oil spray or lightly coat with olive oil.
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Peel the sweet potatoes and cut into 1/4" thick 'fries' about 2-3 inches long for toddler sized hands.
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Whisk the egg whites until frothy. Add the cut potatoes to the egg mixture, and toss until coated.
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Place the potatoes in one layer on the baking sheet. Bake until soft inside and of desired crispness on the outside, 30-35 minutes.
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Allow to cool before serving.