Toasty Crab Appetizers
Credit: Food.com
User rating:





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Prep Time
45 min
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Cook Time
0 min
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Servings
32 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Low Fat, Low Sugar
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Remove cartilage from cooked crabmeat.
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Combine mayonnaise, mustard, lemon juice and crabmeat.
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Toast bread, then cut off the crusts.
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Spread crabmeat mixture on each slice of toast.
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Combine cheese and crumbs.
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Sprinkle cheese mixture on top of crabmeat.
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Cut slices into 6 pieces, each.
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Place on a broiler pan 3" from heat.
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Broil for 2 minutes until brown.