Close
Tweet
Ingredients
| dried sesame seeds: 1/2 cup |
| black sesame oil: 2 Tbl |
| tahini (sesame paste): 2 Tbl (optional) |
| garlic: 1 clove (minced) |
| ginger (minced): 1 tsp (minced) |
| rice vinegar: 3 Tbl |
| honey: 2 Tbl |
| soy sauce: 5 Tbl |
| water: 1/4 cup |
Toasted Sesame Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350* F.
- Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
- Let cool.
- In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
- Combine the ground and whole sesame seeds in a bowl.
- Add remaining ingredients, and whisk well.
- Put the sauce into a jar and seal it.
- Let the sauce sit for 1 hour while flavors mix.
- You can store sauce in the fridge for up to 2 weeks.
- Enjoy!