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Ingredients
| pumpkin seeds - pepitas: 4 cups |
| salt: 1/4 cup |
| water: 3 cups |
| worcestershire sauce: 4 Tbl |
Toasted Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Separate seeds and goo.
- Rinse seeds well and place in covered container with water and salt.
- Best if soaked over night.
- Pumpkin seeds have oil in them so there is no need for butter. This way the will be nice and dry and not slippery with fat.
- Place seeds in a pan with edges and toss with Worcestershire.
- Bake for 1 hour at 300°F stirring every 15 minutes or so until they are dried out.