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Toasted Pecans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- In a heavy skillet melt butter ( I use my cast iron skillet).
- Add pecans and cook until warm and well coated with butter.
- Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
- Place on paper towels with newpaper underneath.
- While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.