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Ingredients
| salted butter: 1/4 cup |
| powdered sugar (unsifted): 2 cups |
| cream cheese: 1 3oz package (softened) |
| vanilla extract: 1 tsp |
| pecans (chopped): 1/2 cup (toasted) |
Toasted Pecan Frosting
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Melt 1/4 cup butter in 1-quart saucepan over medium heat.
- Cook, stirring constantly and watching closely, until butter just starts to turn golden (5 to 6 minutes. Butter will get foamy and bubble.)
- Remove from heat and cool completely.
- Combine browned butter, powdered sugar, cream cheese and vanilla in small bowl.
- Beat at low speed, scraping bowl often, until smooth (2 to 3 minutes).
- Frost cooled bars.
- Sprinkle with pecans.