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Ingredients
| quick oats: 2 1/2 cups |
| walnuts (chopped): 1 cup |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 1 cup (softened) |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| ground cinnamon: 1/2 tsp |
| cardamom (ground): 1/4 tsp (optional) |
| salt: 1/4 tsp |
Toasted Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
10 min -
Servings
40 serving(s)
Tags
- Heat oven to 350ºF.
- Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
- Beat together brown sugar, butter, vanilla and eggs in large bowl.
- Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
- Stir in the toasted oatmeal/walnut mixture.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.