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Ingredients
| long grain rice: 1 1/2 cups |
| chicken broth - low sodium: 3 cups |
| lime juice: 2 Tbl (fresh) |
| vegetable oil: 2 Tbl |
| garlic: 12 cloves (minced) |
| salt: 3/4 tsp |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| Italian parsley: 1/4 cup (chopped) |
| fresh peppermint: 2 Tbl (chopped) |
| fresh marjoram: 1 Tbl (chopped) |
| lime zest: 1 1/2 tsp |
Toasted Garlic Rice with Herbs and Lime
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Place rice in strainer.
- Rinse under cold water until water runs clear.
- Drain well.
- Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat.
- Add garlic; sauté until golden and sticky, about 1 minute.
- Add rice; stir 2 minutes.
- Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
- Reduce heat to low; cover.
- Cook until rice is tender, about 25 minutes.
- Turn off heat; let stand, covered, 10 minutes.
- Add herbs and lime peel to rice; fluff with fork.
- Season with additional salt, if desired.