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Ingredients

hulled barley: 2/3 cup
water: 4 cups (boiling)
beef bouillon: 2
margarine (oleo): 3 Tbl
white mushrooms: 0.25 lb
green onions - spring or scallion (chopped): 1/8 cup
garlic: 1 clove (minced)
salt: 1/2 tsp
dried thyme (leaves): 1/4 tsp
black pepper

Toasted Barley With Mushrooms

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    60 min
  • Servings
    4 serving(s)

Tags

  1. Preheat oven to 350.
  2. Toast the barley - shaking the pan occasionally so it doesn't burn.
  3. Add the barley to the water.
  4. Add the bouillion and boil for 1 hour.
  5. Meanwhile, saute the mushrooms, scallions, and garlic for 3-5 minutes.
  6. Drain the barley.
  7. Add barley to mushrooms and season with salt, thyme, and pepper to taste.
  8. Cook an additional 2-3 minutes.

What else can I make with these ingredients?

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