Toast Rounds
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
15 min
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Servings
24 serving(s)
Tags
No Meat, No Pork, No Red Meat, Lunch, Low Fat, Low Sugar, Easy To Make, Quick
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Preheat oven to 350°F.
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Using a juice glass, cut circles out of the bread by using the glass inverted and pushing down and turning.
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Using a pastry brush, spread a very, very tiny amount of mayo onto both sides of the bread circles and place onto a cooling rack. Lightly Sprinkle once side with garlic powder or your favorite spices.
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Bake for 15 minutes or until VERY lightly browned.
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Allow to cool completely, serve with cheese, pate or your favorite spread.