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Ingredients
| olive oil: 1 Tbl |
| pork sausage: 8 links |
| all-purpose flour (unsifted): 1 1/3 cups |
| eggs: 2 |
| 2% milk: 2/3 cup |
| water: 1/2 cup (cold) |
| salt (to taste) |
| black pepper (to taste) |
Toads in the Hole II
Credit: AllRecipes
User rating:
"Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations."
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Prep Time
15 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl, then beat in eggs. Gradually stir in milk, water, salt and pepper. Beat well.
- Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes, or until golden and risen.