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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| salted butter: 1 cup (melted) |
| unsweetened cocoa powder (sifted): 1 cup |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 1/2 tsp |
| walnuts (chopped): 1 cup |
| salted butter: 1/2 cup |
| 2% milk: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 3 cups |
| vanilla extract: 1 tsp |
To Die for Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
15 serving(s)
Tags
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.