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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| salt: 1/2 tsp |
| baking powder: 2 tsp |
| vegetable oil: 1/3 cup |
| eggs: 1 |
| almond extract: 1/4 tsp |
| 2% milk: 1/3 cup |
| blueberries: 1 cup (fresh) |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 1/3 cup |
| salted butter: 1/4 cup (cubed) |
| ground cinnamon: 1 1/2 tsp |
To Die for Blueberry Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400 degrees F.
- Grease muffin tins or line with paper.
- To make muffin batter, combine the first 4 ingredients.
- Place vegetable oil in 1 cup measuring sup, add egg and extract and then enough milk to fill the cup. (approximately 1/3 cup milk).
- Mix this with the dry ingredients.
- Fold in blueberries lightly.
- Fill prepared muffin cups to the top and sprinkle with crumb topping.
- To make crumb topping, combine the last 4 ingredients.
- Mix with fork and sprinkle over muffins before baking.
- Bake 20-25 minutes in preheated oven or until muffins test done.