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Ingredients
| salted butter: 2 Tbl |
| garlic: 1 clove (chopped) |
| russet potatoes: 1/2 whole potato (diced) |
| green peas: 1/4 cup |
| broccoli (chopped): 1/4 cup |
| carrots (chopped): 1/4 cup |
| zucchini squash (chopped): 1/4 cup |
| green bell pepper (chopped): 1/4 cup |
| cheddar cheese (shredded): 1/4 cup |
To Die For Potatoes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
1 serving(s)
Tags
- Melt butter over medium heat and saute garlic.
- Stir in potato, peas, broccoli, carrot, zucchini and bell pepper.
- Stirring occasionally, cook until potatoes start to brown, about 15 minutes.
- Serve with shredded cheese.