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all-purpose flour (unsifted): 1 1/2 cups |
granulated sugar: 3/4 cup |
salt: 1/2 tsp |
baking powder: 2 tsp |
vegetable oil: 1/3 cup |
eggs: 1 |
2% milk: 1/3 cup |
blueberries: 1 cup (fresh) |
granulated sugar: 1/2 cup |
all-purpose flour (unsifted): 1/3 cup |
salted butter: 1/4 cup (cubed) |
ground cinnamon: 1 1/2 tsp |
Credit: AllRecipes
"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!"