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Ingredients
| whole apples: 1 |
| pears: 1 |
| granulated sugar: 2 Tbl |
| whole vanilla beans: 1 (chopped) |
| lingonberries: 1 lb |
| light whipping cream (whipped): 1 pt |
Titta Bere
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- About 1 week before serving, cook the apple and pear (peeled and chopped) with the sugar to mush.
- Add the chopped vanilla bean and jar of lingonberries.
- Cook for a short time; cool and store in refrigerator for a week (stir once in a while). When ready to serve, beat one pint of whipped cream; add lingonberry mixture to it and serve in sherbet glasses.