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Ingredients
| ladyfingers: 6 (split) |
| regular coffee: 2 Tbl (brewed//divided) |
| mascarpone cheese: 1/2 cup |
| powdered sugar (unsifted): 1/4 cup |
| chocolate syrup: 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
Tiramisu for Two (From Taste of Home's Cooking for 2)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
2 serving(s)
Tags
- Line the bottoms and sides of two 8 oz ramekins or custard cups with ladyfingers, arranging them to resemble a spoke pattern.
- Brush with 1 tbsp coffee; set aside.
- In a small mixing bowl, beat Mascarpone cheese and confectioners' sugar until smooth; beat in chocolate syrup on low speed.
- In another mixing bowl, beat cream until stiff peaks form.
- Fold cream into cheese/sugar mixture.
- Spoon into ramekins.
- Drizzle with remaining coffee and dust with cocoa (you probably will not use anywhere near 1 tbsp of cocoa just to dust it).
- Refrigerate until serving.