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Ingredients
| eggs: 5 (separated) |
| granulated sugar: 1 cup |
| brandy (Cognac): 3 Tbl |
| mascarpone cheese: 1 lb |
| coffee liqueur: 2 Tbl |
| espresso: 1 cup (chilled) |
| unsweetened cocoa powder (sifted): 1 Tbl |
| ladyfingers: 14 oz |
Tiramisu - Sette Mezzo
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
720 min -
Servings
16 serving(s)
Tags
- Beat egg yolks, sugar and 1 tablespoon brandy until sugar dissolves.
- Beat in mascarpone.
- Meanwhile, beat egg whites until soft peaks form.
- Fold in mascarpone mixture.
- Add coffee liqueur and remaining 2 tablespoons brandy to espresso.
- Spread 1/3 of mascarpone mixture in 9 x 13 glass baking dish.
- Lightly dust with cocoa powder.
- Brush ladyfingers with espresso/liqueur mixture.
- Place half of the ladyfingers close together on top of mascarpone mixture.
- Repeat layers using another 1/3 mascarpone mixture and remaining ladyfingers.
- Finish by spreading last 1/3 of mascarpone mixture.
- Sprinkle remaining cocoa over top.
- Cover with plastic wrap and chill for at least 12 hours before serving.