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Ingredients
| ladyfingers: 36 |
| mascarpone cheese: 9 oz |
| eggs: 2 (yolks) |
| eggs: 2 (whites) |
| granulated sugar: 4 Tbl |
| dark rum: 3 Tbl |
| 2% milk: 4 Tbl |
| regular coffee: 1 cup (strong brewed) |
| unsweetened cocoa powder (sifted): 1/8 tsp |
Tiramisu
Credit: AllRecipes
User rating:
"A rich but yummy dessert."
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Prep Time
min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- Mix together the milk, coffee, rum and sugar. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.
- Beat together egg yolks and 2 tablespoons sugar. Add the mascarpone cheese and 1 tablespoon of rum; mix well.
- Whip egg whites until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers. Cover with second half of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle with cocoa powder. Refrigerate at least 3 hours.