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Ingredients
| all-purpose flour: 300 g |
| 2% milk: 1 cup |
| active dry yeast: 1/2 tsp |
| granulated sugar: 1 Tbl |
| eggs: 2 |
| salt: 1/2 tsp |
| powdered sugar |
Tippaleipä (Finland)
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix flour, milk, yeast, sugar, eggs and salt and beat for a few minutes.
- Cover the bowl with a cloth and allow the batter to rise for one hour.
- Heat oil for deep frying.
- Use a piping bag and pipe the batter in the oil in the form of a bird's nest.
- Fry the nests until golden brown and sprinkle them with icing sugar.