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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| black pepper: 1 1/2 tsp (fresh coarse ground) |
| salt: 1/4 tsp |
| shortening - vegetable: 2 Tbl (cold) |
| unsalted butter: 2 Tbl (cold) |
| eggs: 1 (large//lightly beaten) |
| whole plain yogurt: 3/4 cup |
Tiny Whole-Wheat Pepper Scones
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
32 serving(s)
Tags
- Heat oven to 400 degrees.
- Mix flours, baking powder, baking soda, pepper, and salt in mixing bowl. Cut in shortening and butter with pastry blender until mixture resembles oatmeal. Add egg and yogurt; mix with fork just until dough comes together.
- Turn dough out onto well-floured surface and knead gently about 8 turns. Roll or pat dough 1 inch thick. Cut out scones, using 1-1/4" round cutter. Place 1/2 inch apart on nonstick baking sheets.
- Bake scones until puffed and golden brown, 12-15 minutes. Transfer to rack and let cool several minutes before serving.