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Ingredients
| salted butter: 1/2 cup (softened) |
| cream cheese: 3 oz (softened) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
| salt: 1/4 tsp |
| black pepper (to taste) |
| swiss cheese (shredded): 1 cup (grated) |
| paprika (to taste) |
Tiny Quiches
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
24 serving(s)
Tags
- Cream butter and cream cheese together.
- Use your hands to work in the flour.
- Chill dough for about 30 minutes.
- Meanwhile, beat egg, milk, salt, and pepper together and put to the side.
- Preheat oven to 350°F.
- Divide dough into small balls and press into miniature tins.
- Divide the Swiss cheese into the unbaked shells.
- Drizzle egg mixture over the cheese.
- Sprinkle with paprika.
- Bake for 30-35 minutes.