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Ingredients
| salted butter: 1 cup |
| cream cheese: 6 oz (softened) |
| all-purpose flour (unsifted): 2 cups |
| eggs: 4 |
| light brown sugar (packed): 3 cups |
| salted butter (melted): 4 Tbl |
| salt: 1 dash |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Tiny Pecan Tarts
Credit: AllRecipes
User rating:
"These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.