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Ingredients
| orange marmalade: 1/2 cup |
| salted butter: 2 Tbl (softened) |
| Bisquick: 2 cups |
| water: 1/2 cup (cold) |
Tiny Marmalade Biscuits
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Heat oven to 425F.
- Mix marmalade and butter; spread in 8x8x2" baking pan.
- Stir baking mix and water to a soft dough.
- Gently smooth dough into a ball on floured cloth-covered board.
- Knead 5 times.
- Roll into 8" square; place on marmalade-butter mixture in pan.
- Pat dough evenly into corners; cut into 36 squares.
- Bake 15-20 min.
- Invert pan on serving plate.
- Biscuits will break off into small bite-size pieces.
- Serve warm.
- 3 dozen biscuits.