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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| powdered sugar (sifted): 1/4 cup |
| salt: 1/4 tsp |
| salted butter: 1/2 cup |
| water: 3 Tbl |
| vanilla extract: 1 tsp |
| salted butter: 1/4 cup |
| eggs: 1 (yolk) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
Tiny Fudge Tarts
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
35 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees. Mix flour, sugar and salt; cut in butter. Sprinkle with water and vanilla; mix well with a fork.
- Using 1/2 of the dough at a time, roll out to 1/16 inch thick on cloth-covered beard generously sprinkled with sugar. Cut in 2 1/2 inch squares.
- Dollop 1 level teaspoon of the filling in the center of each square. Bring corners to center and seal together. Place sealed side up on ungreased baking sheets.
- Bake 15 to 20 minutes.
- Makes about 2 dozen tarts.