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Ingredients
| graham cracker crumbs: 2 1/2 cups |
| salted butter (melted): 8 tsp |
| granulated sugar: 2 Tbl |
| vanilla extract: 2 tsp |
| cream cheese: 3 8oz packages |
| eggs: 3 |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 Tbl |
Tiny Cheesecakes
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
10 min -
Servings
72 serving(s)
Tags
- Line tea-cake pans with paper cups.
- Combine graham cracker crumbs, butter, 6 Tablespoons sugar, and 2 teaspoon vanilla together to make crust.
- Place 1 Tablespoon crumb mixture in each cup, pressing down firmly.
- Mix together remaining ingredients to make filling in mixer or food processor.
- Place 2 Tablespoons cream cheese mixture in each cup.
- Bake at 370 degrees for 8-10 minutes.
- Cool.
- Drizzle melted chocolate on top of each cheesecake, or use 1 can pie filling before serving.