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Ingredients
| chicken drumsticks: 6 drumsticks |
| garlic: 3/4 head |
| onions: 1 |
| ginger (minced): 5 Tbl |
| water: 8 cups |
| fish sauce: 5 Tbl |
| green onions - spring or scallion: 2 whole onions |
| salt |
| black pepper |
| soy sauce |
Tinola
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Saute Garlic, Onions, and Ginger in a little oil. Add chicken and saute for 5 minutes. Add water and let all the food boil. Once it has boiled add Fish Sauce. Simmer at a low heat until the chicken is thoroughly cooked. You'll know it is cooked when the chicken comes off the bone.
- When the soup is ready, garnish with green onions.
- Add salt, pepper and soy sauce to your own liking.