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Ingredients
| water: 1/4 cup |
| yellow squash: 2 lbs (sliced) |
| onions: 1 (sliced) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| salted butter (melted): 3 Tbl (divided) |
| all-purpose flour (unsifted): 3 Tbl |
| eggs: 2 (slightly beaten) |
| 2% milk: 1 cup |
| sharp cheddar cheese: 0.5 lb (grated) |
| bread crumbs: 4 Tbl |
Tillie's Yellow Squash Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
- In saucepan, bring water, squash, onion, and salt to boil.
- Cover and simmer until squash is tender (20 min.).
- Drain and mash.
- Mix in pepper, 1 tbs. butter, flour, eggs and milk.
- Set aside 3 tbs. cheese, and put rest in squash.
- Pour into buttered dish.
- Bake at 350° for about 30 minutes.
- Mix 2 tbs. butter with bread crumbs.
- Sprinkle over casserole and then sprinkle rest of cheese, and bake 5-10 minutes.