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Ingredients
| tilapia: 4 fillets |
| all-purpose flour |
| salt |
| black pepper |
| paprika |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| white wine: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| hot sauce: 1/4 tsp (to taste) |
Tilapia in Wine and Worcestershire
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Lightly flour fish filets.
- Season with salt, pepper, paprika.
- Combine olive oil, butter, wine, worcestershire and hot sauce in non-stick skillet, heat on medium-hi.
- Add tilapia, cook approximately 4 min; turn and cook on 2nd side for additional 4 minute.
- Remove and place on serving plates; serve with lemon wedges.