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Ingredients
| tilapia: 6 fillets |
| lemons: 3 |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| olive oil: 6 Tbl |
| salted butter: 5 Tbl |
| capers (drained): 1/4 cup |
| parsley: 2 Tbl (chopped) |
Tilapia With Lemon and Capers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Remove the skin from the lemons and dice the meat.
- Season the flour with salt and pepper.
- Dip fillets into milk and coat with flour.
- Heat oil in a skillet, saute fillets browning on both sides for 4 to 5 minute.
- Transfer to a serving dish.
- Wipe out skillet, add butter, brown slightly.
- Stir in lemons, capers and parsley sauteing for another 4 minute.
- Spoon over fish and Enjoy!