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Ingredients
| tilapia: 1 lb |
| salted butter: 2 Tbl |
| almonds (sliced): 1/2 cup |
| lemon juice: 1 Tbl |
| salt |
| black pepper |
Tilapia With Almonds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
- Melt butter over medium-high heat in non-stick skillet.
- Add thawed fillets and salt and pepper to taste.
- Cook 2 minutes on each side, or until fish is opaque and flakes easily with fork.
- Remove fillets to a plate.
- Add almonds to skillet (a little more butter may be necessary), and toast lightly.
- Stir in lemon juice.
- Spoon almonds over fish and serve.