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Ingredients
| tilapia: 4 fillets |
| corn tortillas: 8 tortillas |
| iceberg lettuce heads (shredded): 1 cup (shredded) |
| red tomatoes: 1 (chopped) |
Tilapia Tacos With Salsa
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
8 serving(s)
Tags
- Prepare salsa by mixing all ingredients together.
- Season with salt and pepper, to taste.
- Preheat oven to 400 degrees.
- Drizzle tilapia with oil and Bake tilapia on a foil-lined pan until opaque, about 10 to 12 minutes.
- Cut tilapia into bite-size pieces and fill tortillas.
- Top with salsa and lettuce.