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Ingredients
| tilapia: 2 fillets |
| all-purpose flour (unsifted): 1/4 cup |
| eggs: 1 (lightly beaten) |
| almonds (sliced): 1 cup |
| salt |
| black pepper |
| old bay seasoning |
| lemons: 1 |
| salted butter: 2 Tbl |
| olive oil: 1 Tbl |
| green onions - spring or scallion: 2 whole onions (sliced) |
Tilapia Crusted With Almonds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Season tilapia with salt, pepper and old bay.
- Dust with flour then dip into egg.
- Press almond slices into the fish.
- Heat butter and oil in an oven proof pan.
- Carefully (so not to lose any almonds) place fillets into hot pan brown for 1 minute and flip gentle (again so not to lose any almonds) squeeze half of the lemon on the fish and place in a preheated 350 degree oven for 10-15 minutes.
- Remove gently to a platter squeeze remaining lemon.
- Garnish with scallions and serve.