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Ingredients
| coriander seed: 2 Tbl |
| cumin seed (whole): 2 Tbl |
| garlic powder: 1 1/2 Tbl |
| paprika: 2 Tbl |
| garam masala: 1 Tbl |
| ground ginger: 1 Tbl |
| chili powder: 2 tsp |
| ground turmeric: 1/2 tsp |
| dried spearmint: 1 Tbl |
| salt: 1/4 tsp |
| lemon juice: 1 tsp |
| red food coloring: 3 drops |
| yellow food coloring: 3 drops |
| white wine vinegar: 2/3 cup |
| vegetable oil: 2/3 cup |
Tikka Paste
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Grind coriander and cumin seed to a fine powder.
- Add remaining spices, mint and salt, stir well.
- Mix in lemon juice, food color, wine vinegar, and 2 tbs water to make a thin paste.
- Heat oil in pan, stir fry paste for 10 minutes until all water is absorbed. when oil rises to the top, the paste is cooked.
- Allow to cool before storing in air tight jars.