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Ingredients
| onions - red: 8 oz |
| red bell pepper: 4 oz |
| green bell pepper: 4 oz |
| red tomatoes: 12 oz |
| fresh cilantro (coriander): 4 oz |
| chives: 4 oz |
| lemon juice: 3 fl oz |
| canola oil - for salads, woks and light frying: 3 fl oz |
| water: 2 fl oz |
| ground cumin: 0.25 oz |
| salt: 0.12 oz |
| black pepper: 1/8 fl oz |
Tia Lola's Salsa
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- Peel, seed and chop the tomatoes.
- Chop the onion and pepper.
- Finely mince the cilantro and chives.
- Put a 12-in saucepan in medium. Add the oil, sauté the onion and the peppers. When soft, add the tomato, reduce to low.
- Add the water, cumin, salt, pepper, and lemon. Turn off.
- Add the cilantro and chives.
- Taste and correct.