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Ingredients
| fresh thyme: 1 Tbl |
| garlic: 1/2 clove |
| sea salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| cream cheese: 8 oz |
| sour cream: 1/4 cup |
Thyme and Garlic Cheese Dip
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Blend first four ingredients in food processor until garlic is finely chopped, occasionally scraping down sides of bowl.
- Add cheese and sour cream; blend well.
- Season with more salt and pepper if desired.
- Transfer to serving bowl; cover and chill in the refrigerator 30 minutes. (Dip can be made on day ahead. Cover and chill.).