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Ingredients
| green snap beans: 2 lbs |
| salted butter: 2 Tbl |
| fresh thyme: 1 Tbl (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| almonds (slivered): 1/3 cup (toasted) |
Thyme Green Beans with Almonds
Credit: AllRecipes
User rating:
"Thyme is a nice addition to this classic vegetable side dish. It's a snap to make for family, yet special enough to serve guests. --Kenna Baber, Rochester, Minnesota"
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 10-12 minutes or until crisp-tender.
- In a large skillet, melt butter; add the beans, thyme, salt and pepper. Cook and stir for 5 minutes or until heated through. Sprinkle with almonds.